Posted on March 28, 2024 | Start date April 2, 2024
Salary: | £20 per hour paid weekly PAYE |
Duration: | Seasonal |
Hours: | 40 hours per week - straight shifts |
Days: | 5 days from 7 - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 6 |
Covers: | Lunch: up to 40; Dinner: 20 - 70; Breakfast: Not required; Functions: Small private dinners to 30 |
Food type: | Quality homecooked Bar and Restaurant |
Full-time chefs: | 2-3 chefs plus 3 part time kitchen assistants |
Accommodation: | None available |
Job description: | I am looking for a relief sous chef for a small hotel 18 miles from Aberdeen |
How to apply: | |
Work for partners: | |
Contact details: | ruth@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on March 26, 2024 | Start date March 27, 2024
Salary: | £38,000 - £42,000 per annum - paid monthly + benefits + Service Charge and tips, roughly £2k per annum |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Dinner: 26; Breakfast: to 40 |
Food type: | Modern Scottish - 3 AA Rosette - Tasting Menu, Table d'hote, Breakfast and Afternoon Teas |
Full-time chefs: | 7 - including kitchen assistants |
Accommodation: | Live in, meals on/off duty |
Job description: | YOUR PURPOSE KEY MANAGEMENT RESPONSIBILITIES EXPECTED LEADERSHIP BEHAVIOURS This position is available now for the right candidate |
How to apply: | Please forward a copy of your update CV with contactable work references |
Work for partners: | Possible |
Contact details: | recruitment@thelovat.com | www.thelovat.com |
Apply online: | Submit your CV now |
Posted on March 25, 2024 | Start date March 26, 2024
Salary: | Up to £35,000 per annum depending on experience - paid monthly - tips |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days from 7 - straight shifts 11am / 12noon to finish |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 94 |
Covers: | Lunch: 20 - 25; Dinner: 50 - 180; Breakfast: Buffet - 50 - 160; Functions: Tribute nights |
Food type: | A la Carte - plus functions |
Full-time chefs: | 4 - 5 chefs plus kitchen porters |
Accommodation: | Ideally live out but accommodation is available shared with 2 others. Own room in staff accommodation - £68 per week |
Job description: | The Angus Hotel is a 94 3 star Hotel situated in Blairgowrie, just 1/2 an hour from Perth. As Sous Chef you will work as the second to the Head Chef with duties including deputising in their absence to lead the kitchen brigade, guiding and supervising the junior kitchen team members during food preparation and service and taking responsibility for every plate that leaves the pass. As a Sous Chef you will prepare ingredients for the Head Chef and oversee the kitchen operations so that the Head Chef can focus on cooking the dishes, according to the agreed recipes and menus. You will help to maintain a harmonious kitchen brigade to ensure that kitchen and food preparation activities are not disrupted. You will plan and assign duties to kitchen staff every morning and set targets for them to meet by the end of the day to ensure the restaurant and hotel food service runs smoothly. Your duties and responsibilities as a Second / Sous Chef are made up of varying responsibilities and include: Suitable candidates for the position of Chef de Partie / Line Cook should have: Alongside some of these more general skills, all good Sous Chefs should possess: If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Sous Chef, progressing to a role as a Head Chef if desired. Being a Sous Chef can bring many varied challenges and learning opportunities depending on the location in which you work and finding the right balance between your work and your lifestyle is really important as, with a Sous Chef job, you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance. While working as a Sous Chef you will gain a vast cross section of transferable skills such as organisation, communication, problem-solving, multitasking, diligence and attention to detail that can be utilised in many roles and industries. |
How to apply: | Please apply to Andrew Walker, General Manager with your updated CV and reference details Full Job Discription is available upon request |
Work for partners: | Possible depending on experience |
Contact details: | manager@theangushotel.com | www.theangushotel.com |
Apply online: | Submit your CV now |
Posted on March 21, 2024 | Start date March 22, 2024
Salary: | £35,000-£40,000 annual income depending on experience - Staff meals -Ongoing training with access to internal and external training opportunities |
Duration: | Permanent |
Hours: | 40 - 48 |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Banqueting - large volume |
Full-time chefs: | |
Accommodation: | live out |
Job description: | Join our team in Livingstone Now recruiting @The Almondvale Suite for a Head Chef (Events and Banqueting) Would you be interested in joining our family run business? Do you have a passion for hospitality and great service? We require exceptional standards and delivery of a memorable experience for our guests within our very busy Events and Banqueting in the heart of Livingstone and beyond ! We are on the search for an enthusiastic, passionate and dynamic chef to join our team! What’s in it for you? 28 days paid holidays Food hygiene minimum level 2 Email. Stephen@ foodcreations.co.uk
3 years previous experience required in a similar roll 40-48 hours per week Staff meals and drinks whilst on duty |
How to apply: | Please apply with your CV and reference details |
Work for partners: | possible |
Contact details: | stephen@foodcreations.co.uk |
Apply online: | Submit your CV now |
Posted on March 19, 2024 | Start date March 20, 2024
Salary: | Good hourly rate available - Paid fortnightly - With 3 monthly tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 bedrooms - up to 200 covers per day in season over lunch and dinner |
Covers: | Breakfast: to 40 |
Food type: | Scottish bar and restaurant using fresh local seafood and produce |
Full-time chefs: | 3 chefs plus 2 kitchen porters |
Accommodation: | yes - own room in shared flat in Oban -meals on duty - £60 per week - Great public transport - buses are every hour to Oban |
Job description: | The Oyster Inn is a 15 bedroom 4 star inn situated in Connell just 10 minutes for Oban. We are looking for a Senior Sous Chef to join this privately owned hotel, pub and restaurant, located on the West Coast of Scotland. You will help run the kitchen in the absence of our head chef - orders, menus, paperwork, rotas, health, safety and hygiene We would welcome a couple to join the team The seafood Capital of Scotland You will have relevant seafood experience and will cope will under pressure as this is a busy kitchen. The position is available now for the right candidate |
How to apply: | Email a copy of your CV to Euan along with reference details and up to date hygiene certificate |
Work for partners: | Yes - house keeping and front of house |
Contact details: | lorrainem35@googlemail.com | www.oysterinn.co.uk |
Apply online: | Submit your CV now |
Posted on March 18, 2024 | Start date March 19, 2024
Salary: | £35,000 salary (per annum) Weekly Pay Bonus Scheme available 35 days holiday Share of season tips Pension Scheme |
Duration: | Permanent |
Hours: | 45 hours |
Days: | 4 |
Holidays: | 35 |
Bedrooms: | 50 |
Covers: | Lunch: 30; Dinner: 100+; Breakfast: 50; Functions: 50+ |
Food type: | Local bar & restaurant using fresh local produce & seafood |
Full-time chefs: | 3 |
Accommodation: | To be discussed if necessary |
Job description: | We are looking for a passionate & skilled Sous Chef ready to make their mark & join our dynamic kitchen team here at the Ulbster Arms Hotel. Just off the beaten track of the famous North Coast 500, the Ulbster Arms Hotel is nestled on the banks of the River Thurso, in Halkirk, Caithness, where we thrive on showcasing fresh local produce and fantastic hospitality. Why work with us? What you’ll bring: |
How to apply: | Please send your CV & Cover Letter to: jessica@ulbsterarmshotel.co.uk |
Work for partners: | |
Contact details: | jessica@ulbsterarmshotel.co.uk | www.ulbsterarmshotel.co.uk |
Apply online: | Submit your CV now |
Posted on March 18, 2024 | Start date March 18, 2024
Salary: | £16-20 per hour paid monthly - tips - meals on duty |
Duration: | Permanent |
Hours: | 5 days from 7 mixture of shifts Closed for food Tuesday and Wednesday |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: 20-80 - plus afternoon teas; Dinner: 20-100 weekends busier; Breakfast: 20 not required to do; Functions: very occasional small for funerals and birthday parties |
Food type: | Contemporary gastropub in 2 bars/ conservatory. Casual dining in harbourside restaurant. Based on fresh produce and local suppliers, especially seafood. |
Full-time chefs: | 2 chefs plus pot washers |
Accommodation: | Accommodation available if required - shared Static caravan - 2 miles away - small charge |
Job description: | The Steam Packet Inn is a busy 7 bedroom Inn situated in the Isle of Whithorn. Family owned for over 30 years A beautiful location overlooking the harbour. In South West Scotland some 20 miles from Newton Stewart and a 45 minute drive from Stranraer. Pub also acts as brewery tap for the award winning Five Kingdoms Brewery, owned by same family, so scope for food/beer pairings, beer related menus. We are looking for a Sous Chef to join our friendly kitchen team. Opportunity to be involved in development of the business You will be assisting head chef in day to day running of the kitchen but will also be required to cover during his absence – stock control, Good interpersonal skills and experience at training and developing staff essential This is an exciting time to join an expanding business and help make the Steampacket Inn a destination pub!! Must have a good background in quality fresh food and busy kitchens This is a stunning and rural location with excellent fishing, golfing and walking. The Inn is open all year round but is very busy in the typical season of March to October. The position is available immediately |
How to apply: | Please email your CV and references to Rueben Davenport, Manager |
Work for partners: | Possible but not guaranteed |
Contact details: | steampacketstaff@gmail.com | www.thesteampacketinn.co.uk |
Apply online: | Submit your CV now |
Posted on March 13, 2024 | Start date March 19, 2024
Salary: | Up to £40,000 paid weekly plus quarterly gratuity share. |
Duration: | Permanent |
Hours: | Average 47 hours |
Days: | Working 5 days from 7 days with consecutive days off |
Holidays: | Christmas Day and Boxing Day closed and usually closed 1st January to 7th January. Statuary holiday entitlement. |
Bedrooms: | 10 |
Food type: | Game, Seafood, Vegetarian - Modern British food |
Full-time chefs: | You will be working with a team of up to 5 chefs, a breakfast cook and Kitchen porters. |
Accommodation: | Live in accommodation available for short term. |
Job description: | The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers. Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first. Serving over 300 customers over a weekend the pace can be fast and furious. We also cater for outdoor functions and local offices. We are searching for an experiences Sous chef who can take some great ideas to the table and work under pressure and level-headed. |
How to apply: | Email: stay@fifearms.com |
Work for partners: | Possible Work available for partner |
Contact details: | stay@fifearms.com | www.fifearms.com |
Apply online: | Submit your CV now |
Posted on March 11, 2024 | Start date March 11, 2023
Salary: | £18 per hour paid weekly plus a share of tips & discounts. Wages go up in May |
Duration: | Permanent |
Hours: | 40 to 50 |
Days: | Five out of seven |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: 40-60; Dinner: 50-100; Breakfast: N/a; Functions: 45 |
Food type: | Scottish pub using lots of seafood |
Full-time chefs: | 2/3 chefs plus a kitchen porter |
Accommodation: | Double en-suite room in the hotel |
Job description: | The Isles Inn is situated in Portree on the Isle of Skye. We serve Traditional Scottish food in a beautiful location. Situated in the main town of Portree which is bustling with lots to do on time off as well as exploring the island. We are looking for either 2 Sous Chefs or one Sous chef and one Front of House. fed on shift, 10% discount at other times on food and soft drinks. Access to Skye gym. Free Wifi. Working as a Sous Chef in a team of 3 chefs, you will be responsible for cooking, ordering, all aspects of health and safety in the absence of the Head Chef as well as having input into the menu. On offer is a very good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital. Immediate start for season or longer if wanted. 4o hours minimum a week, in the season |
How to apply: | By email to Sharon Williamson info@accommodationskye.co.uk |
Work for partners: | yes potentially front of house or two chefs |
Contact details: | info@accommodationskye.co.uk | www.accommodationskye.co.uk |
Apply online: | Submit your CV now |
Posted on March 7, 2024 | Start date March 18, 2024
Salary: | negotiable in the region of £32,000 per annum, paid weekly plus a share of good tips and time back in lieu for any extra hours worked |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 days a week mixture of split and straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 5 |
Covers: | Lunch: 20-30 mid week up to 100 on Sunday; Dinner: Up to 130 covers a night in peak season; Breakfast: 0 done at cafe across the road; Functions: no |
Food type: | Modern Bistro Style |
Full-time chefs: | 4 / 5 plus kitchen porters |
Accommodation: | static caravan at small charge to be discussed |
Job description: | JOB DESCRIPTION: The Masonic Arms is situated in Gatehouse of Fleet situated 9 miles from Kirkcudbright right next to the stunning Solway Firth. A pub restaurant with an excellent reputation. Good quality kitchen in place. Modern kitchen.
You will be covering for the head chef during their time off as well as supporting them through the very busy season. We use lots of fresh local produce that the region has to offer and we have a good local following as well as a peak trade in the summer season. Situation in the Galloway forest and close to several beautiful beaches, Gatehouse of Fleet is a lovely place to live and work. We are looking for someone who is well organised and works well under pressure. Working alongside and covering for a well known and respected Scottish Chef Ideal chance for someone who is looking to take the next step up. This position is available starting in March for the right person. |
How to apply: | please apply to michael@chefsinscotland.co.uk with full CV quoting reference number 15026 |
Work for partners: | possibly |
Contact details: | michael@chefsinscotland.co.uk | www.masonicarms.co.uk |
Apply online: | Submit your CV now |