Sous Chef, The Cairngorm Hotel, Moray and Strathspey

The Cairngorm Hotel is a 3 star 31 bedroom hotel in the centre of Aviemore.

Aviemore is Scotland’s top all year resort, offering winter sports such as skiing, curling, and snow boarding in the Cairngorms during winter, and is an excellent base for tours of the Highlands and Inverness-shire, including the famous Whisky Trail and Monarch of the Glen Country.

We are looking for a Sous Chef to join our friendly and stable team

We are looking for a good all rounder to help support our management team. A positive attitude and good communication skills along with the ability to work under pressure will be helpful.

Skills we are looking for
* An ability to stay calm when the pressure mounts
* Good communication abilities
* Strong leadership skills to motivate your brigade of chefs
* First rate culinary skills
* Someone who performs well under pressure and recognises the importance of motivating and leading junior members of staff who may also be working under pressure.

Key Responsibilities
* Running the kitchen when the head chef is away
* Ensuring your brigade has high culinary standards
* Maintaining a safe and hygienic kitchen environment
* Training of junior staff

Staff benefits include ski pass in winter, paid meal breaks, pension scheme, share of tips, chefs whites supplied and discount on hotel prices for friends and family and many others.

If you think you are up for the challenge we'd love to hear from you.

Send CV to office@cairngorm.com

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