Sous Chef, Coia's Cafe, Glasgow

Posted on September 16, 2020 | Start date September 16, 2020

Salary:£20,712.00-£35,418.00 per year
Hours:45 - 50 hours per week
Days:5 days from 7 straight shifts - working either a morning shift or evening shift
Holidays:Statutory (28 days p/a)
Covers:Lunch: 100; Dinner: 100; Breakfast: 100; Functions: Outside catering and buffets up to 200
Food type:Scottish / Italian a la carte menu with daily specials using lots of fresh seafood and everything is freshly made on premises
Full-time chefs:5 chefs plus 4 kitchen porters
Accommodation:Live out
Job description:

We are looking for an experienced chef who can take day to day responsibility of the kitchen under the head chefs guidance.

You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.

The role reports directly to the Head chef.

The menus include Ala carte, weekly specials, takeaway and corporate buffets. The menus allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.

You will be passionate about food and delivering amazing hospitality to our guests.

You will be organised, an excellent communicator, a hands on chef who has excellent attention to detail.

Experience of working in a high standard, fast pace restaurant is essential.

Must have passion for hospitality, commitment and dedication.


Scottish Traditional and extensive quality of Italian Food.

How to apply:

Please apply Antonia Coia with an up-to-date CV and reference details

Work for partners:


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