Sous Chef, 10875 - Award winning West Coast Hotel, Argyll and the Islands

Posted on January 28, 2021 | Start date March 15, 2021

Salary:£30,000 - £33,000 per annum depending on experience paid monthly - tips shared equally
Duration:Permanent
Hours:average 50 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms plus 2 self catering cottages
Covers:Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only
Food type:Fine dining and 7 course tasting menu using fresh local produce
Full-time chefs:4 chefs plus kitchen porter
Accommodation:A room in shared staff house on site, Wi-Fi and meals on duty
Job description:

I am looking for a stable Sous Chef from a quality background for this award winning hotel situated on the West Coast of Scotland.

You must have a minimum of 2 AA Rosette experience

You will help support and cover for the head chef.

This is quite a remote location so this would suit someone who likes the quieter lifestyle

This position is available early to mid March 2021.

How to apply:

Please apply to Michael with your up to date CV, reference details and hygiene certificate quoting 10875

Work for partners:

Possible - seasonal house keeping or front of house positions

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading