Posted on March 31, 2021 | Start date April 26, 2021
| Salary: | £24,000 per annum paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days from 7 - straight day shifts 8am to 4pm |
| Holidays: | 30 days per year (this includes statutory holidays) |
| Bedrooms: | 0 |
| Covers: | Lunch: 44 covers; Dinner: may look to introduce evenings |
| Food type: | High quality cafe / bistro style, with a focus on the very best natural ingredients. McCaskies meat products have won multiple national awards. Wonderfully fresh and tasty home baking. |
| Full-time chefs: | 2 |
| Accommodation: | Live out |
| Job description: | MCCaskies Cafe / Bistro, is situated in Wemyss Bay just 50 minutes from Glasgow and 35 minutes from Rothesay. We are looking for a Sous Chef to assist and cover for our Head Chef in the day to day running for the kitchen. We are looking for a stable and experienced chef to join our team. There will be some input in to menus. This position is available from 26th April |
| How to apply: | Apply to Nigel.ovens@hotmail.co.uk by 9th April |
| Work for partners: | No |
| Contact details: | Nigel.ovens@hotmail.co.uk | www.mccaskiebutcher.co.uk |
| Apply online: | Submit your CV now |
