Posted on April 5, 2021 | Start date April 19, 2021
| Salary: | £12 per hour (based on a 45 hour week + share tips) Overtime time paid for holiday cover and extremely busy weeks. |
| Duration: | Permanent |
| Hours: | 45/50 |
| Days: | 5 days including some straight shifts and a share of breakfasts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: 50; Dinner: 50; Breakfast: 70; Functions: 90 Max |
| Food type: | Typical busy hotel Lounge / Bistro style and "finer dining dishes" |
| Full-time chefs: | 5/6 (Summer) |
| Accommodation: | En suite room in staff Cottage (2 Rooms total) at a minimal charge |
| Job description: | The Tontine Hotel is a privately owned and run hotel in the heart of Peebles. This Beautiful Borders town is situated 23 miles from Edinburgh and is a lovely location. You will work alongside and cover for the Head Chef on time off. Scope for input into menus and helping with all aspects of a busy kitchen including cooking, health and hygiene, ordering. Great amenities with plenty to do on time off such as Mountain Bike centre at Glentress 2 miles with local authority Gym and Swimming Pool within 5 min walk from Staff accom. Lovely rural setting close to Edinburgh. May suit a single chef or a couple. |
| How to apply: | CV please to Gordon Innes (Hotel Owner) Feel free call in first instance to discuss 07725 442399 / 01721 720892 |
| Work for partners: | Staff accommodation is suitable for a couple. We do have current vacancies for F&B Service, Bar (Mixologist) or would also consider Housekeeping position. |
| Contact details: | innes@tontinehotel.com | www.tontinehotel.com |
| Apply online: | Submit your CV now |
