Sous Chef, Tontine Hotel, Peebles, Borders

Posted on April 5, 2021 | Start date April 19, 2021

Salary:£12 per hour (based on a 45 hour week + share tips) Overtime time paid for holiday cover and extremely busy weeks.
Days:5 days including some straight shifts and a share of breakfasts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50; Dinner: 50; Breakfast: 70; Functions: 90 Max
Food type:Typical busy hotel Lounge / Bistro style and "finer dining dishes"
Full-time chefs:5/6 (Summer)
Accommodation:En suite room in staff Cottage (2 Rooms total) at a minimal charge
Job description:

The Tontine Hotel is a privately owned and run hotel in the heart of Peebles.

This Beautiful Borders town is situated 23 miles from Edinburgh and is a lovely location.

You will work alongside and cover for the Head Chef on time off.

Scope for input into menus and helping with all aspects of a busy kitchen including cooking, health and hygiene, ordering.

Great amenities with plenty to do on time off such as Mountain Bike centre at Glentress 2 miles with local authority Gym and Swimming Pool within 5 min walk from Staff accom.

Lovely rural setting close to Edinburgh.

May suit a single chef or a couple.

How to apply:

CV please to Gordon Innes (Hotel Owner) Feel free call in first instance to discuss 07725 442399 / 01721 720892

Work for partners:

Staff accommodation is suitable for a couple. We do have current vacancies for F&B Service, Bar (Mixologist) or would also consider Housekeeping position.

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