Posted on April 27, 2021 | Start date April 28, 2021
| Salary: | £25,000 per annum negotiable depending on experience paid monthly. |
| Duration: | Permanent |
| Hours: | 45-50 per week |
| Days: | 5 days a week with mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 80 |
| Covers: | Lunch: up to 100; Dinner: up to 150; Breakfast: up to 150 |
| Food type: | Up Market Brasserie and bar - plus daily specials |
| Full-time chefs: | 4 Chefs + 2 Kitchen porters |
| Accommodation: | Accommodation own room within staff accommodation within the hotel - Meals provided - £55 per week |
| Job description: | Loch long hotel is an 80 bedroom 3 star hotel situated in Arrochar. We are looking for a sous chef with 2 years prior experience in a similar role. You will be expected to deputise for the Head Chef on days off or holidays . Situated in a tourist hot spot close to the west highland way it is ideal for, Hill walking , water sports and fishing. Arrochar is located 43.2 miles from Glasgow city centre. this position is available now for the right candidate |
| How to apply: | Please apply with Cv and Reference details to James Sharp head chef |
| Work for partners: | Yes front of house or house keeping. |
| Contact details: | Steve@crowwoodhotel.co.uk | https://www.lochlonghotel.co.uk/ |
| Apply online: | Submit your CV now |
