Sous Chef, Port Askaig Hotel, Argyll and the Islands

Posted on May 3, 2021 | Start date May 4, 2021

Salary:£10 per hour paid weekly - negotiable depending on experience - plus tips
Duration:Permanent
Hours:35 - 55
Days:5.5 - 6 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20; Dinner: 40; Breakfast: 25; Functions: n/a
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:2 plus part time kitchen porters
Accommodation:en suite on site cabin if single - £50 per week - sky TV wifi meals on duty
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for a Sous Chef / Senior CDP to join our team

We are looking for an efficient and reliable chef to join our team.

You will help support our Head Chef and cover for time off

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily.

The hotel itself has lots of history as does the island.

This is a rural and beautiful location and there is lots to do on days off such as walking and fishing.

Own transport would be an advantage but not essential.

The position is available now for the right candidate

How to apply:

Email in the first instance to moragbeag@gmail.com or phone 01496 840245 for Marion Spears

Work for partners:

no

Contact details:moragbeag@gmail.com | https://www.portaskaig.co.uk/
Apply online:Submit your CV now

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