Posted on May 10, 2021 | Start date May 11, 2021
| Salary: | up to £30,000 per annum - paid monthly - shared tips - overtime for hours work over 40 (time back) |
| Duration: | Permanent |
| Hours: | contracted 40 |
| Days: | 5 days from 7 - various straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 Lodges opening in July (up to 200 covers over the day) |
| Covers: | Functions: Function suite being extended to allow up to 120 guests |
| Food type: | Honest - Classic - Modern - Scottish - Seafood |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out - can help source if looking to relocate - on main bus route |
| Job description: | The Whitekirk Hill is a sensational leisure destination just 4 miles from North Berwick and 28 miles from Edinburgh. Facilities available are The Orangery & Walled Terraced Garden, Spa, Play for the children, 9 Luxury eco friendly lodges will be available from July 2021. We are looking for a Sous Chef with good quality and volume experience. You will join a young enthusiastic team with lots of energy. A family run business. Lots of scope for menus. You will provide support and cover for the head chef on time off and holidays This position is available now for the right person |
| How to apply: | Please apply to Simon Bath, General Manager with your up to date CV and reference details |
| Work for partners: | Possible - various positions available |
| Contact details: | simon@whitekirkhill.co.uk | www.whitekirkhill.co.uk |
| Apply online: | Submit your CV now |
