Posted on May 11, 2021 | Start date May 12, 2021
| Salary: | £24,500-£28,500 depending on experience. -5 extra days annual leave per year (than the statutory requirement) -Paid overtime or time off in lieu for hours worked over contractual hours -Income protection and life insurance protection -Employee wellbeing programme (access to a range of services) -Free access to our on-site Health Club -Good quality accommodation (if required) |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | 33 days per year - closed for 2 weeks early January |
| Bedrooms: | 12 bedroom with 8 self catering cottages |
| Covers: | Lunch: 12 - 20 - Afternoon teas to 24; Dinner: 30 - 35 in the main restaurant and 14 covers in the tasting menu resteraunt; Breakfast: 24 - 28 |
| Food type: | 3 AA modern British - Tasting Menu - Afternoon Teas |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | Live in - sharing in a staff house no charge - includes all bills |
| Job description: | CHEF DE PARTIE OR JUNIOR SOUS Douneside House is a really special place. Set in stunning surroundings in Royal Deeside, Douneside is the AA’s Hotel of the Year Scotland 2017/18 and has been awarded 3 AA Rosettes since 2016. Douneside is owned by The Macrobert Trust, a charitable Trust which exists to preserve the Trust’s estate (including Douneside House) and all profits are either reinvested into the estate or donated to charity. This means our objectives and ethos are very unique. We believe that great hospitality starts with a great team. A team who enjoy their work, have a good work/life balance, have opportunities to learn new things, and are rewarded fairly for the work they do. You’ll be joining a really passionate team that all work together to achieve our goals. We are looking for a full time Chef de partie or Junior Sous to join our team. Ideally you'll have a rosette background and have spent a good amount of time in your previous roles. You'll want to work with the finest ingredients and produce and have a love of fine dining. Excellent further training and support is provided. This is a permanent all year round position. |
| How to apply: | Please apply to Matt Price, Head Chef with your up to date CV, reference details and hygiene certificate |
| Work for partners: | Possible depending on experience |
| Contact details: | matt@dounesidehouse.co.uk | www.dounesidehouse.co.uk |
| Apply online: | Submit your CV now |
