Posted on May 11, 2021 | Start date May 17, 2021
Salary: | £25,000 per annum, paid monthly plus tips. |
Duration: | Permanent |
Hours: | 40 - 48 per week |
Days: | 5 days from 7 mixture shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 70 |
Covers: | Lunch: up to 40; Dinner: 120; Breakfast: 120; Functions: 170 |
Food type: | Traditional Scottish A la carte - Restaurant and Bar - all fresh |
Full-time chefs: | 4 chefs + 2 Kitchen porter |
Accommodation: | Own en-suite accommodation available including meals and internet access included as part of the package |
Job description: | The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season. We are looking for a Sous chef to join our team to support and provide cover to the head chef. Uniform provided. There is lots of outdoor activities to do on days off. We are a well establish company. A great place to live and to work. This position is available from the 17th May for the right candidate. |
How to apply: | Please email over a copy of your updated CV and reference details to Eva Secker, General Manager. |
Work for partners: | Possibly depending on experience - general assistant positions available. Duties include bar assistance, general cleaning and light housekeeping. |
Contact details: | nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com |
Apply online: | Submit your CV now |