Sous Chef, Nethy Bridge Hotel, Inverness-shire

Posted on May 11, 2021 | Start date May 17, 2021

Salary:£25,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:40 - 48 per week
Days:5 days from 7 mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: up to 40; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish A la carte - Restaurant and Bar - all fresh
Full-time chefs:4 chefs + 2 Kitchen porter
Accommodation:Own en-suite accommodation available including meals and internet access included as part of the package
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Sous chef to join our team to support and provide cover to the head chef.

Uniform provided.

There is lots of outdoor activities to do on days off.

We are a well establish company.

A great place to live and to work.

This position is available from the 17th May for the right candidate.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager.

Work for partners:

Possibly depending on experience - general assistant positions available.

Duties include bar assistance, general cleaning and light housekeeping.

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

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