Posted on May 31, 2021 | Start date June 1, 2021
| Salary: | £22k Depending on experience paid monthly very attractive company Bonus Scheme including private health care and yearly Bonus Share of Tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 out of 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: pre booked lunches; Dinner: 30; Breakfast: up to 30 |
| Food type: | Modern Scottish/ Fine Dining |
| Full-time chefs: | 3 |
| Accommodation: | Free Room on site can be made available - WIFI and Tv Available |
| Job description: | This is a exciting opportunity in a 2AA Rosette establishment, that has recently been refurbished. The chef will have the opportunity to explore and innovate a modern high end cooking style catering for guests from all over the world while promoting the world famous Glenmorangie whisky brand. Ideal for a chef who is interested in a diversity of cooking styles, they would also be able to influence the menu with their own ideas. This job would also suit an Experienced Chef de Partie. This job is available now for the right candidate. |
| How to apply: | Please email your CV to Head Chef John Wilson @ jwilson@glenmorangie.co.uk |
| Work for partners: | Possibly Depending on Experience |
| Contact details: | jwilson@glenmorangie.co.uk |
| Apply online: | Submit your CV now |
