Sous Chef, Bridge of Orchy Hotel, Argyll and the Islands

Posted on June 1, 2021 | Start date June 2, 2021

Salary:From £28,000 to £32,000 per annum negotiable for the right candidate - paid monthly with tips
Duration:Permanent
Hours:up to 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 40 - 80; Dinner: 60 - 90; Breakfast: 60 - 70
Food type:Modern British Gastro - high quality
Full-time chefs:Full bridge of 4-5 chefs plus kitchen porters
Accommodation:Double/single room available in shared staff house - meals on duty - no charge
Job description:

Bridge of Orchy Hotel is a 32 bedroom 4 star Hotel situated in Bridge of Orchy just 1 hour from Fort William and 1.5 hours from Glasgow.

We are looking for an experienced sous chef to join our team.

You will help support our head chef and cover for time off and holidays.

We would look for you to have a minimum of 2-3 years experience in a similar role

We would also consider a couple - front of house, house keeping or kitchen work available

We are in a remote location but there are very good bus and train links.

The position is available now for the right candidate.

How to apply:

Please apply to Andrew Mcknight, owner with a copy of your updated CV and reference details

Work for partners:

Yes front of house, house keeping or kitchen work available

Contact details:andrew@bridgeoforchy.co.uk | www.bridgeoforchy.co.uk
Apply online:Submit your CV now

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