Sous Chef, The Islay Hotel, Argyll and the Islands

Posted on June 2, 2021 | Start date June 3, 2021

Salary:Excellent Hourly Rate Available and every hour worked is paid. In addition you will entitled to an equitable share of the tips which generally works out around £1 to £1.50 per hour worked
Duration:Permanent
Hours:45 + hours - paid for every hour that they work
Days:5 or 6 days depending on what you prefer
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 30-40; Dinner: 80-120; Breakfast: 30-40; Functions: N/A
Food type:Scottish - local produce - all made from scratch
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available
Job description:

The Islay Hotel on Islay are looking to recruit an experienced Full Time Sous Chef for our busy kitchen. We are looking for a skilled committed and hard working chef to join our established brigade.

Exciting opportunity has arisen for a talented sous chef to support our Head Chef and his brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation.

Whilst being a creative and talented chef, you should have leadership qualities and be able to take responsibly for the kitchen to include its staff, operation and ordering during any absence of our Head Chef.

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant. Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

This may suit a strong Chef de Partie or Junior Sous Chef who is looking to take the next step

Full time position with immediate start. Good rate of pay with every hour worked will be paid. In addition you will entitled to an equitable share of the tips which generally works out around £1 to £1.50 per hour worked. We are also able to provide accommodation for anyone relocating.

Couples would be considered.

How to apply:

Please send CV to: allison@theislayhotel.com

Work for partners:

Positions also available in our housekeeping, restaurant and bar.

Contact details:allison@theislayhotel.com | www.theislayhotel.com
Apply online:Submit your CV now

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