Posted on June 2, 2021 | Start date June 3, 2021
| Salary: | Good salary available - depending on experience paid weekly plus good tips |
| Duration: | Permanent |
| Hours: | up to 45 hours per week |
| Days: | 4 days a week mostly day shifts with 2 evenings a week maximum (3 days off together) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 200; Dinner: average 40 |
| Food type: | Fresh delicatessen and Restaurant |
| Full-time chefs: | 4 chefs plus kitchen porter |
| Accommodation: | Live-out can find somewhere to rent and can help if needed |
| Job description: | Coltman's Kitchen Deli and bar is situated in Peebles in the beautiful Scottish Borders. Serving lunches during the day including salads, pastries and home-baking, all cooked from scratch. In the evening on Fridays and Saturdays we open our 28 seater restaurant and serve a Restaurant menu using fresh local produce. We are looking for a chef to join the small stable team we have in place. Working in a modern kitchen and working under a very experienced head chef. Good training is provided. Would suit a chef who is used to working with fresh produce. Good work/life balance. This position is available now for the right person and also happy to wait for the right candidate. |
| How to apply: | Please apply to Kenny Coltman, owner, with you current CV |
| Work for partners: | no |
| Contact details: | info@coltmans.co.uk | www.coltmans.co.uk |
| Apply online: | Submit your CV now |
