Posted on June 15, 2021 | Start date June 16, 2021
Salary: | £26,500 per annum paid monthly with shared tips |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 18 |
Covers: | Lunch: 60; Dinner: 60; Breakfast: 36 |
Food type: | Local, Seasonal produce, with both all day and experience menu. |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | Welcome to The Watchman Hotel Bar and Restaurant, an exciting new venue in the heart of Gullane, East Lothian. We are looking to recruit an exceptional Sous Chef to work alongside our Head Chef. Our Sous Chef will lead the kitchen in the Head Chef’s absence, so must be comfortable in a variety of roles; leading a team, motivating others, understanding of food hygiene and cost control. Work Life balance and Kitchen Culture is important to us at The Watchman hotel, we will aim to create balanced and fair rotas. We want our team members to not be over worked and able to contribute to the overall success of the hotel.
1. The Sous Chef will have formal culinary training and previous Restaurant experience. The Sous Chef and F&B team will deliver exceptional food quality and service to our customers through each and every dish and will be a vital part of the customer experience at The Watchman. Personal transport or access to public transport will be required due to shift work. |
How to apply: | Please apply to Surajit Dasgupta General Manager with your up to date CV and reference details All applications will be treated in the strictest confidence. |
Work for partners: | No |
Contact details: | Surajit@watchmanhotel.co.uk | www.watchmanhotel.co.uk |
Apply online: | Submit your CV now |