Posted on June 18, 2021 | Start date June 19, 2021
Salary: | Good hourly rate available - paid monthly with a share of tips |
Duration: | Seasonal |
Hours: | up to 45 |
Days: | 5.5 days from 7, mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: to 30; Dinner: to 50; Breakfast: to 14; Functions: to 120 |
Food type: | Good quality home made restaurant fare. Seasonally changing menus |
Full-time chefs: | 2/3 chefs plus kitchen porters |
Accommodation: | Own room with shared bathroom above the hotel including all meals |
Job description: | The Galley of Lorne is a privately owned 7 bedroom hotel 24 miles south of Oban. We are looking for a Chef to join our stable team, to work alongside and cover for our head chef. This is a great opportunity to work with quality produce and to be involved in a good small team on west coast of Scotland. Working in a close knit and friendly team. This position is available now for the right candidate. |
How to apply: | To apply please contact Andrew Stanton, Owner with your latest CV. |
Work for partners: | no |
Contact details: | enquiries@galleyoflorne.co.uk | www.galleyoflorne.co.uk |
Apply online: | Submit your CV now |