Sous Chef, Junior - / Senior Chef de Partie - The Galley Of Lorne, Argyll and the Islands

Posted on June 18, 2021 | Start date June 19, 2021

Salary:Good hourly rate available - paid monthly with a share of tips
Duration:Seasonal
Hours:up to 45
Days:5.5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: to 30; Dinner: to 50; Breakfast: to 14; Functions: to 120
Food type:Good quality home made restaurant fare. Seasonally changing menus
Full-time chefs:2/3 chefs plus kitchen porters
Accommodation:Own room with shared bathroom above the hotel including all meals
Job description:

The Galley of Lorne is a privately owned 7 bedroom hotel 24 miles south of Oban.

We are looking for a Chef to join our stable team, to work alongside and cover for our head chef.

This is a great opportunity to work with quality produce and to be involved in a good small team on west coast of Scotland.

Working in a close knit and friendly team.

This position is available now for the right candidate.

How to apply:

To apply please contact Andrew Stanton, Owner with your latest CV.

Work for partners:

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Contact details:enquiries@galleyoflorne.co.uk | www.galleyoflorne.co.uk
Apply online:Submit your CV now

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