Sous Chef, Lettuce Eat Healthy, Grampian

Posted on July 21, 2021 | Start date August 16, 2021

Salary:STARTING HOURLY RATE £13+ PER HOUR depending on experience + BONUS + SHARE OF TIPS
Duration:Permanent
Hours:40+ hours
Days:4 DAYS /3 NIGHTS
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40; Dinner: Dinner service to be established; Breakfast: 20-30; Functions: private functions up to 40 people
Food type:VARIOUS DISHES USING LOCALLY SOURCED PRODUCE
Full-time chefs:1
Accommodation:N/A
Job description:

Have you ever thought of running your own food establishment. We have an exciting opportunity for a Chef to join our team within our busy, award winning eatery. We are an innovative business, who is looking for someone who enjoys a challenge, is passionate about creating new food dishes where they can put their own mark on it, A person who likes to be involved with decisions regarding progressing a business as there will be an opportunity to take over the business if interested ( this will be discussed at interview stage) We will make you feel valued by offering you an excellent hourly starting rate and in addition give bonuses based on performance, productivity and success.

How to apply:

If you require additional information please contact Lorraine on 01779238060 or send a CV to lettuceeathealthy@btinternet.com

Work for partners:

Contact details:lettuceeathealthy@btinternet.com
Apply online:Submit your CV now

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