Posted on July 22, 2021 | Start date July 23, 2021
Salary: | £28,000 per annum paid 4 weekly, plus tips Time back for any extra days worked |
Duration: | Permanent |
Hours: | 39 hours per week |
Days: | 5 days from 7 - shifts for you to organise |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 71 |
Covers: | Lunch: to 20; Dinner: 40 - 80; Breakfast: to 140; Functions: 3 meeting rooms and very occasional wedding for up to 100 |
Food type: | Standard A la Carte menu - Table d'hote and specials with a twist |
Full-time chefs: | 3 chefs plus an apprentice chef and kitchen porters |
Accommodation: | Accommodation is available - En suite room in the hotel - TV and wifi available - meals on duty - part of package |
Job description: | The Holiday Inn is a 71 bedroom 3 star hotel situated in Dumfries on the Crichton Campus. We are looking for a Sous Chef to join our team, you will help provide support and cover for our head chef. Joining a Multi brand Company. A great opportunity for career progression. You must have a basic hygiene certificate and have a stable work history. You will get a uniform provided and get discounts/rates on all other hotels worldwide. This position is available now for the right candidate. |
How to apply: | Please apply to Jamie Milligan, General Manager with a copy of your updated CV and reference details |
Work for partners: | Possible - front of house or house keeping |
Contact details: | jamie.milligan@HIdumfries.co.uk | www.intercontinental.com |
Apply online: | Submit your CV now |