Sous Chef, Duisdale House Hotel, Skye and Lochalsh

Posted on January 5, 2022 | Start date January 6, 2022

Salary:£30,000 - £32,000 per annum paid monthly plus tips.
Duration:Permanent
Hours:average 50 hours per week
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:4 plus kitchen porters
Accommodation:Live-in available - full board including meals - options of accommodation available
Job description:

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Sous Chef to join our team. Working under our Head Chef and providing cover on days off.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping.

Contact details:jen@skeabosthotel.com | www.duisdale.com
Apply online:Submit your CV now

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