Posted on January 21, 2022 | Start date January 22, 2022
| Salary: | £30,000 share of tips, loyalty and referral bonuses |
| Duration: | Permanent |
| Hours: | circa 48 |
| Days: | five days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: 100; Dinner: 60; Breakfast: 60; Functions: 100 |
| Food type: | Pub and Brasseries, Aspiring to 2 rosettes in near future |
| Full-time chefs: | 7 |
| Accommodation: | Staff House |
| Job description: | Kenmore is a 40 bedroom hotel in Perthshire in a lovely location. We are looking to take on a Sous Chef for a live in position starting right away for the right person. Working alongside and covering for head chef on time off. We are looking to relaunch or F&B operation across The Boars Head, The Taymouth, Poets Snug, Breakfast and M&E. There has never been a better time to join The Kenmore Team, our new GM has the vision of creating memorable experiences for both our team and guests. To recruit the highest possible calibre of candidates in all areas we've significantly improved working environment and pay. This may suit a single chef or a couple as we have work available in other departments. Great location with lots to do on time off. If this sounds of interest we would love to hear from you. |
| How to apply: | |
| Work for partners: | We are recruiting across all departments |
| Contact details: | william.inglis@kenmorehotel.com |
| Apply online: | Submit your CV now |
