Posted on January 24, 2022 | Start date March 1, 2022
| Salary: | for the couple £60,000 per year, paid weekly plus excellent tips |
| Duration: | Permanent |
| Hours: | closed Monday Tuesday. From 1200 to finish 5 days per week, up to 50 hours with breaks. |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 20 in summer; Dinner: 40 in summer |
| Food type: | Scottish Seafood Restaurant and Grill. Steaks and Lamb. Good quality freshly cooked to order |
| Full-time chefs: | 2 plus kitchen porter and 3 front of house |
| Accommodation: | en-suite in staff house, shared living room use of hot tub and kitchen. in Matlock Bath, no charge |
| Job description: | The Seafood Cave and Grill is a Scottish run restaurant in the Midlands of England. We are privately owned and are looking for a Sous Chef and a Front of House Manager, a management couple to join the small and stable team. working in a quality environment. There is a Head Chef in place and the Chef / Patron split his time between this restaurant and the sister restaurant in the Highlands of Scotland. These positions are ideally for a couple, but would consider a Strong Sous Chef who can help with the day to day management of the business front of house. Matlock Bath is in the Peak district and is a lovely town, nearest city is Derby. Lots of arcades, fish and chips shops, lots to do on time off. The restaurant seats 22 inside and a further 18 outside in the summer in the Courtyard. Do a search on social media for more information . An exciting opportunity to join a passionate and forward thinking restaurant business, Chef Owned. |
| How to apply: | Please apply to Chef Patron Ian McGhie via email with current CV in the first instance |
| Work for partners: | Yes as Front of House Manager, |
| Contact details: | ianmcghie24@gmail.com | www.theseafoodcave.biz |
| Apply online: | Submit your CV now |
