Sous Chef, Relief/ Seasonal Chef- Clachan Grill, Grampian

Posted on May 4, 2022 | Start date May 27, 2022

Salary:	£18 per hour, paid monthly with weekly advances net of tax and NI.
Duration:	Seasonal
Hours:	Minimum of 40 hours per week.
Days:	5 days out of 7 mixture of shifts.
Holidays:	Statutory (28 days p/a)
Bedrooms:	none
Covers:	Lunch: 40; Dinner: 40; Breakfast: none
Food type:	High end Gastro
Full-time chefs:	2 chefs + kitchen porter
Accommodation:	Accommodation is available in the local hostel, meals on duty
Job description:	I am looking for a relief Sous Chef for a hotel in Ballater, Ideal start would be 27th May until the 27th June. Serving High end Gastro for up to 40 lunches and 40 dinners Working hours will be 40 hours per week over 5 days, mixture of shifts – closed Monday and Tuesday. Brigade of 2 chefs plus a kitchen porter. The gross hourly rate is £18 per hour, paid weekly net of tax and NI. Please take ID for payroll. Accommodation is available in the local hostel, meals on duty. You will be paid return travelling expenses subject to you completing the agreed work stint.
How to apply:	Please call 01683 222830 or email
Work for partners:	No
Contact details:	sky@chefsinscotland.co.uk
Apply online:	Submit your CV now