Posted on May 4, 2022 | Start date May 16, 2022
| Salary: | £28,000 - £30,000 per annum, dependent on experience - paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5, closed Sunday & Monday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 100; Dinner: 100 |
| Food type: | Specialises in seafood with a menu which boasts a range of dishes all using locally sourced produce |
| Full-time chefs: | 6 + kitchen porters |
| Accommodation: | N/A |
| Job description: | Here at the SunDancer Bar & Restaurant, we are a family run award winning restaurant located on the sea front in Nairn. We are looking for an experienced Sous Chef that must have great communication skills, you must be committed, willing to learn and develop new career prospects in a growing business. We have a fantastic work environment, closed Sunday & Monday, Christmas day, boxing day and the 1st & 2nd January. |
| How to apply: | please email your CV and covering letter to apply, for more information call 01667370037 |
| Work for partners: | |
| Contact details: | recruitment@sun-dancer.co.uk | https://sun-dancer.co.uk/ |
| Apply online: | Submit your CV now |
