Posted on May 5, 2022 | Start date May 6, 2022
| Salary: | £34,000 per annum, paid monthly plus a share of excellent tips - meals on duty |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 - mixture of shifts (looking to introduce a 4 day week) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: up to 20 covers, we cater for afternoon teas; Dinner: 20-50; Breakfast: Up to 50; Functions: Weddings up to 100 |
| Food type: | 2AA - all local produce using modern techniques and foraging |
| Full-time chefs: | 6 + Kitchen Porters |
| Accommodation: | Own room in staff house with TV and Wi-Fi - cost negotiable |
| Job description: | Langley Castle is a 28 bedroom 2AA Rosette Hotel situated near Haydon Bridge. A beautiful 14th Century building just 34 miles from Carlisle and 30 miles from Newcastle. We are looking for an experienced Sous Chef to join our team. You will support and deputise for the head chef on days off. You will get excellent opportunities to use good quality produce in this region. You will be creative and have input in to menus. This is a nice place to live and work with a team who are constantly striving for more. This position is available now for an immediate start. |
| How to apply: | Please send an up-to-date CV and reference details to Margaret, Manager |
| Work for partners: | no |
| Contact details: | margaret@langleycastle.com | www.langleycastle.com/index.html |
| Apply online: | Submit your CV now |
