Sous Chef, (senior) Western Isles Hotel, Argyll and the Islands

Posted on May 10, 2022 | Start date May 11, 2022

Salary:£34,000 per year - paid monthly - paid for extra days worked.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: looking to develop; Dinner: up to 60; Breakfast: up to 60; Functions: up to 60
Food type:Bar and restaurant using fresh local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation and food - £230 per month
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a Senior Sous Chef to join our team.

You will help manage the kitchen and help support the head chef

We make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food

The position is available now for the right candidate.

How to apply:

Please apply to Bryan Botha, Manager with your up to date CV and reference details

Work for partners:

Possible depending on their position

Contact details:bbotha@westernisleshotel.com | www.westernisleshotel.com
Apply online:Submit your CV now

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