Sous Chef, Relief/Season- The Rosedale Hotel, Argyll and the Islands

Posted on May 10, 2022 | Start date May 10, 2022

Salary:	The Gross hourly rate is £18 per hour paid weekly net of tax and NI. Return travel paid subject to completing the agreed stint.
Duration:	Seasonal
Hours:	minimum of 40 hours
Days:	5 days from 7, mixed shifts.
Holidays:	Statutory (28 days p/a)
Bedrooms:	20
Covers:	Dinner: to 40; Breakfast: to 40
Food type:	Scandinavian cuisine using Scottish ingredients
Full-time chefs:	3 chefs plus kitchen porter.
Accommodation:	single hotel room en suite with shared kitchen, meals on duty and TV and wifi available.
Job description:	I am looking for a relief Sous for The Rosedale Hotel in Portree. Starting ASAP ideally to end October. 20 bedroom hotel serving Scandinavian cuisine using Scottish ingredients - breakfasts to 40 and dinners to 40. Accommodation is a single hotel room en suite with shared kitchen, meals on duty and TV and wifi available. working a minimum of 40 hours over 5 days, mixed shifts. The Gross hourly rate is £18 per hour paid weekly net of tax and NI. Brigade of 3 chefs plus kitchen porter. Return travel paid subject to completing the agreed stint. Please PM me if you are available quoting ROSEDALE
How to apply:	Please send your CV into sky@chefsinscotland.co.uk or call 01683 222830
Work for partners:	No
Contact details:	sky@chefsinscotland.co.uk
Apply online:	Submit your CV now