Posted on June 22, 2022 | Start date June 23, 2022
| Salary: | £29,750 per annum - Paid monthly with tips paid twice per year |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 60; Dinner: up to 70 |
| Food type: | Good fresh country restaurant. all produce made freshly on the premises |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation available - part or package |
| Job description: | Cawdor Tavern is situated 15 miles from Inverness and not far from the famous Cawdor Castle. We are a very busy family owned tavern with an excellent reputation for quality fresh produce. We are looking for a sous chef to join our team. You will be responsible for the kitchen during the head chefs time off. Working with a good, enthusiastic and friendly team. You will have input into the menus and a great opportunity to work with fresh produce. Nairn has excellent facilities including world famous beaches and golf courses. This position is available now for the right candidate. |
| How to apply: | Please apply to Norman Sinclair, ideally with a current, up to date CV |
| Work for partners: | No |
| Contact details: | norman@sinclairbreweries.co.uk | www.cawdortavern.co.uk |
| Apply online: | Submit your CV now |
