Sous Chef, The Border Hotel, Borders

Posted on June 23, 2022 | Start date June 24, 2022

Salary:Attractive hourly rate available - Weekly wage, staff bonus, share of the tips, staff meals
Hours:30 - 50 (higher in season)
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30; Dinner: 50; Breakfast: 20; Functions: 50
Food type:Traditional Scottish with local ingredients
Full-time chefs:3
Accommodation:Accommodation available
Job description:

The Border Hotel in Kirk Yetholm is one of Scotland’s iconic hotels – the end of the Pennine Way, right on St Cuthbert’s Way and known to every walker in the UK, and around the world.

It’s also a village pub, a popular Borders restaurant and a function venue that’s increasingly in demand. We’re looking for a sous chef to join the team – ideally someone who’s young, ambitious, happy working to our high standards and ready to come up with exciting ideas for a menu that’s based on traditional Scottish cooking and the very best of local ingredients.

How to apply:


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