Sous Chef, Mercure Inverness, Inverness-shire

Are you hungry for success?

Interstate Hotels Resorts are now looking for a Sous Chef to join the team at the Mercure Inverness Hotel

As Sous Chef, you will be working closely with the Head Chef to ensure the team deliver an outstanding service every time, in line with company standards and values: Do The Right Thing: Ensure a high quality of food and service is met across all sections consistently, and work with the Head Chef to implement quality controls where appropriate. Think We Not Me: Proactively train and develop the team to ensure that we are not only operating in line with mandatory training requirements, but also actively building capability and fostering a culture of development across the department. Be Your Best Self: Ensure team targets and individual KPIs are met, whilst ensuring the highest standards of cleanliness and compliance within the kitchen. Think Like A Guest, Act Like An Owner: Be responsible for stock management within the kitchen, ensuring effective rotation and waste management, Place food orders in line with current needs and within budget parameters, ensuing maximum GP is met.

In return we have an industry leading salary and benefit package. We pride ourselves on investing in your ongoing career development within this fantastic brand, working in partnership with Interstate Hotels Resorts, the Global third-party management company of choice.

Position available now for the right candidate.

Please apply with and up-to-date CV and relevant work references.

Yes - depending on their experience