Sous Chef

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (housekeeping)

I am looking for a relief sous chef starting on 20th May for 4 weeks at a five star hotel at Glencoe
£20 per hour paid monthly with weekly advances PAYE
Brasserie style cooking with aspects of fine dining with a max of 24 covers each for breakfast & dinner. All meals are pre-ordered and served in guests rooms.
1 other chef plus KP
Working hours will be a minimum of 40 hours 5 days from 7 per week
Clean single accommodation will be provided free of charge
Driver preferred
Travel expenses paid on completion of required stint

Please send your up to date CV

No

The Oystercatcher is situated in a remote but stunning location in Otter Ferry around 35 minutes from Dunoon.

We are looking for either a strong Chef de Partie or Junior Sous Chef to join our small close knit team.

90% made fresh in house - there is good scope for input in to menus are we change on a daily basis depending on what ingredients we can source each day.

We enjoy staff days out.

This would suit a couple, we have front of house available

A great place to live and work, lots of beautiful scenery, walks, wildlife etc

This positions is available from 1st May to end September.

Please apply to Steve Keene, Owner/Chef with your up to date CV and reference details

Yes - Front of house

Job Description
The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

We are paying top rates and looking for the following post:

Sous Chef

Full-time, Part-time and Seasonal posts offered

Single accommodation including Couples’ accommodation or friends willing to share available.

You should present a good standard of personal presentation, be able to work under your own initiative as well as part of a team and have good customer service skills.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Please send your up to date CV

Yes

I am looking for a sous chef for a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station.

Creative and focused Chef required. We are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.

Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.

You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. We don't work you into the ground though - we know that's not good for you or our business!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by, also you can enjoy golfing and fishing.

This position is available from now for the right candidate

Please email your CV and recent reference details quoting 14879

No

Exciting opportunity for a Sous Chef to become part of the team at our awarding winning restaurant Dulse and Brose on the beautiful Isle of Skye.

Working with amazing locally sourced produce the successful candidate will have experience working in a quality environment. Having managed a volume site would be beneficial. Leading by example you must inspire your team with passion and dedication for driving the business forward and delivering fantastic dishes!

You will work closely with the head chef developing and serving some of Scotland’s finest produce. This is a great opportunity for someone who is looking to work in a professional kitchen and for that next step in their career.

Please apply with a copy of your updated CV, reference details and hygiene certificate

Possible depending on experience

Sous Chef Position at Mingarry Park Hotel, Acharacle, Ardnamurchan.

Mingarry Park Hotel is a 7 bedroom luxury hotel and restaurant situated 45 miles from Fort William, the outdoor capital of the UK.

We are a small family run business with an excellent reputation and we have an excellent working environment.

Dinner service is well paced so you will not be rushed off your feet

Our Head Chef is a lovely character so you will be made to feel at home with no concerns of tempers or moods.

What We Would Expect From Our New Chef

We like to work in a positive environment where we all work hard but also have a good a laugh and enjoy each shift. You would need to be friendly and work well as part of the team. We do not tolerate un-necessary moods or tempers…life is too short! You would also need to have excellent hygiene and be well organised in your approach to a working day. You must have experience as Sous Chef/Head Chef in other quality restaurants. All of our food is made fresh on-site so you must be skilled in all areas of food preparation. We are in a rural location so your own transport would be helpful but not necessary.

Working at Mingarry Park

Breakfast service is pre-ordered the night before and is for a maximum of 16. Dinners covers are to a maximum of 36 but an average of around 25. Your shift normally starts at 7.30am and ends around 1pm. Chef then returns around 5pm to make staff dinners and then finishes service around 9.30pm (earlier depending on the last table sitting). No lunch service

You would have an excellent work life balance with 2 and a half days off per week (sometimes 3 days if dinner service is quiet).

You will work along side the head chef to manage the day-to-day running of the kitchen including health, safety and hygiene, ordering, stock control and covering for our head chef on his time off. On our head chefs days off you will be running service for up to 25 covers alone spaced between 6pm and 8.30pm in a well managed order. Desserts are covered by front of house when it’s busy.

Food must be off a high standard and consistent in presentation and quality.

The position will be seasonal starting now until the 21st October

Please email your CV and interest to Emma MacDonald at info@mingarryparkhouse.co.uk or send me a PM or phone 07791115467. We look forward to hearing from you.

No

At Courtyard by Marriott Inverness Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.

The Exciting Opportunity

An exciting opportunity has arisen for a Sous Chef to join an amazing team, reporting to the Head Chef. The successfully recruited Sous Chef will have excellent interpersonal skills, be self-motivated and be passionate about delivering the best possible standards in food and food safety. You will be required to work shift patterns to suit the needs of the business. The ideal candidate would already have experience as a Sous Chef within a branded hotel environment.

Your key areas of responsibility will include:

Helping to managing the kitchen team to ensure the smooth running of the department.
Working with the Head Chef to ensure food safety is at the required Company standards by making sure HACCP, allergen policies and all safe systems of work are in place.
Ensure the hotel achieves the required food cost of sale KPI.
Assist in creating new menus for the restaurant, bar and meetings/events in line with brand standards and food trends.
What's In It for You?

Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP.
Extensive training and development programs to enhance your skills and knowledge.
Free meals on duty.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Death in service benefit for contracted employees.
Free car parking and free airport car parking whilst on holiday!
**Free accommodation in the hotel can be offered for up to two months if re-locating**

Where You Will Be Working

As a newly built property, the Courtyard by Marriott Inverness Airport opened in 2020. This 4 star hotel has 130 bedrooms, bar/bistro, one meeting room and a gymnasium. Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

Please apply with your up to date CV and reference details

no

The Redgarth is a 6 bedroom 4 star Inn situated in Old Meldrum just 5 miles from Inverurie and 19 miles from Aberdeen.

A lovely family owned hotel with long standing owners in a beautiful Village location, we offer a good work life balance.

We are looking for a Sous Chef to cover illness for up to 3 months

You will work alongside our current Head Chef, you will help support and cover for time off.

You will help with the day to day running and managing of the kitchen.

Having input into menus using the best of local produce we make everything in house this is a good opportunity to promote fresh healthy food

Happy to put you through training courses.

This is a great opportunity to meet our loyal customers.

This posiiton is available from 16th April for up to 3 months

Please apply to Stuart Singer, Owner with your up to date CV and reference details

You can also call in the first instance - 07751 093642

no

The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowantree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

Please apply by sending a CV and cover letter

FOH as well as other kitchen positions