Posted on October 18, 2024 | Start date November 18, 2024
Salary: | £32,000-£36,000 Depending on experience, Plus tips and bonus. |
Duration: | Permanent |
Hours: | 35-45 |
Days: | 5/7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Dinner: 60; Breakfast: 20 |
Food type: | Casual fine dining |
Full-time chefs: | 4 + KPs |
Accommodation: | Private room with shared facilities |
Job description: | This is a small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. There is a small friendly team in place so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house. The owners like to look after their highly valued, hard-working team members and in addition to above average salaries, they also have a number of benefits including (but limited to); This position is available now for the right candidate |
How to apply: | Please send an up to date copy of your CV with contactable references, quoting ref#15693 |
Work for partners: | Yes possibly FOH or in the Kitchen |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |