Posted on November 14, 2024 | Start date December 2, 2024
| Salary: | Negotiable hourly rate depending on experience - plus tips |
| Duration: | Permanent |
| Hours: | Minimum of 40 hours per week - straight shifts |
| Days: | 4/5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | NA |
| Covers: | Dinner: 30 to 70 throughout the day |
| Food type: | Traditional pub food |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | None available |
| Job description: | We are looking for a Sous Chef in multi locations, Bishopton, Neilston, Old Kilpartick and Eriskine. Be capable of running all sections in a busy kitchen. Cover the head chef when he is not here. Stock control and able to place orders. This role can also be filled by a CDP who is ready to move up a level in a kitchen. Shifts are 5 out of 7 days. Sunday to Thursday 8pm finishes, Friday & Saturday 9pm finishes. Daily tips |
| How to apply: | Please send your up to date CV and recent reference details |
| Work for partners: | NA |
| Contact details: | Lorimers01@aol.com | https://www.facebook.com/profile.php?id=100063695075915 |
| Apply online: | Submit your CV now |
