Posted on November 1, 2025 | Start date November 20, 2025
| Salary: | £37,000 per annum plus £200 bi monthly bonus. |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-100; Dinner: 140; Breakfast: n/a |
| Food type: | Steakhouse classics - all fresh |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live out |
| Job description: | This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add a strong Senior Sous Chef to their team to further strengthen. The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As Senior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst providing a link between the junior team and management. You'll be required to deputise for the Head Chef during their time off. There's a great negotiable salary available for the right candidate. You must be able to reliably commute into the city centre of Inverness. Demonstrable experience at a similar level would be beneficial. |
| How to apply: | Apply quoting 16916 to: |
| Work for partners: | Possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
