Posted on May 23, 2026 | Start date May 30, 2026
| Salary: | £21/hr paid weekly for Sous or £24/hr paid weekly for Head |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30-60; Dinner: 50-80 |
| Food type: | Classic Scottish, Plenty of Seafood |
| Full-time chefs: | 2 + KPs |
| Accommodation: | Private room in Chalet, facilities shared with one other |
| Job description: | RELIEF - SOUS/HEAD - GAIRLOCH - LIVE IN |
| How to apply: | Apply quoting RELIEFheadWROSS or RELIEFsousWROSS to: |
| Work for partners: | No |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
