Sous Chef, Coll Hotel, Argyll and the Islands

Posted on November 7, 2017 | Start date January 15, 2018

Salary:£20,000 salary Paid monthly Share of tips and 20% discount on meals in the bar and restaurant
Hours:40-50 seasonal
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20-40 seasonal; Dinner: 20-80 seasonal; Breakfast: 12-20 seasonal
Food type:Bar and Restaurant meals, specialising in Coll shellfish, hebridean lamb and vegetables, and other Argyll produce
Full-time chefs:2
Job description:

Rural island hotel which is the hub of the community due to being the only bar & restaurant on the island.
We specialise in quality local produce and hearty portions.
A great situation for potential chef who enjoys the outdoors.

How to apply:

Email Laura or Julie at with up to date CV

Work for partners:

General assistant position available for a partner

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Apply online:Submit your CV now

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