Sous Chef, (Junior) Gastro-pub Kelso, Borders

Posted on December 1, 2017 | Start date December 1, 2017

Salary:£22,000 negotiable depending upon experience paid fortnightly plus a share of good tips.
Hours:Approximately 48 per week
Days:5 days out of 7 - split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 50; Dinner: Up to 45
Food type:Gastro pub classics plus specials using local produce
Full-time chefs:3/4 plus kitchen porters
Accommodation:Can assist with finding local accommodation
Job description:

Chefs In Scotland is recruiting for a gastro-pub in Kelso which is situated around 20 miles from Galashiels and 45 miles from Edinburgh.

Looking for a junior sous chef to join our small stable team and take control of the kitchen on the head chefs days off which are usually very quiet.

You will have input into menus and learn a lot from our current chef.

Scottish gastro Pub of the Year 2017.

We have an excellent reputation for high quality food using only fresh, seasonal local produce. We make everything from scratch and have a big focus on food.

Our restaurant is open 7 days for lunch and dinner. We offer British pub classics using lots of fresh local produce.

You must have passion for food and be hardworking and want to be part of a team.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6668.

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Apply online:Submit your CV now

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