Sous Chef, Junior - Airds Hotel, Argyll and the Islands

Posted on January 9, 2018 | Start date January 10, 2018

Salary:Negotiable paid monthly with a share of tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £160 per month including breakfast and lunch on the days you are working
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for either a Senior Chef de Partie or Junior Sous Chef to join our team. You will be working with our stable team and will receive excellent training from our head chef.

AA Rosette experience is essential.

Working with good fresh local and seasonal produce.

We are always pushing for more accolades and awards.

This is an exciting opportunity to work in one of Scotland's top establishments.

Position is available from now the right candidate.

How to apply:

Please contact the Head Chef, Chris Stanley on 01631 730 114 and email your cv

Work for partners:

Possibly depending on experience

Contact details:chef@airds-hotel.com | www.airds-hotel.com
Apply online:Submit your CV now

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