Sous Chef, La Piazza, Lanarkshire

Posted on February 5, 2018 | Start date February 8, 2018

Salary:Negotiable depending on experience paid weekly
Duration:Permanent
Hours:45 - 50 over 5 days shut Monday and Tuesday
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:live out can help find if need
Covers:Lunch: 30; Dinner: can do to 120 on a busy Saturday night
Food type:Fresh Italian with home made pizza using own dough - a la carte plus set menu
Full-time chefs:3 chefs
Accommodation:Accommodation can be provided if required
Job description:

La Piazza is a busy Italian Restaurant situated in Carluke in Lanarkshire, 25 miles from Glasgow.

We are a family-run business with hands on owners who have had the business for 25 years.

We are looking for a sous chef or chef de partie to join our team.

It is essential that you will have lots of Italian experience and in particular experience of working with fresh pizzas using fresh dough.

You will be working with head chef in running of the kitchen and you will have input into the menus.

Working in a small friendly team in a fast paced kitchen.

Quieter lunches and busy at the week-ends.

This position is available now for the right candidate.

How to apply:

Please apply to Angelo Palazzo with an up-to-date CV and reference details

Work for partners:

No

Contact details:apalazzo@hotmail.co.uk | www.lapiazzabraidwood.com
Apply online:Submit your CV now

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