Sous Chef, Part time - Hotel Blairgowrie, Perthshire

Posted on March 9, 2018 | Start date March 10, 2018

Salary:£14.50 per hour - paid monthly - plus tips
Hours:16 hours per week
Days:2 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 40; Dinner: 70; Breakfast: 36
Food type:Gastro Pub
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available as part of package if required
Job description:

An 18 bedroom hotel in Blairgowrie is looking for a Part Time Chef to cover for the head chef on days off.

You will manage the kitchen on these days.

This would suit a chef who is maybe looking to take a step back but still wanting to keep their hand in the kitchen.

We serve simple but quality food.

This position is available now.

The 2 days per week is flexible as they are not set as yet.

How to apply:

Please email over CV

Work for partners:


Apply online:Submit your CV now

View more Sous Chef jobs

Share this page