Sous Chef, Fortingall Hotel, Perthshire

Posted on March 12, 2018 | Start date March 12, 2018

Salary:£22,000 - £25,000 negotiable depending on experience and ability, paid monthly, tips shared equally.
Hours:up to 48
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 35; Dinner: to 40; Breakfast: to 24; Functions: to 60
Food type:Bar meals and good quality restaurant
Full-time chefs:3 chefs plus kitchen porters when busy
Accommodation:Own room in shared staff house - newly decorated - on site - Wi-Fi
Job description:

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for a Sous Chef to join our small and friendly team.

You will be required to cover for the head chef on time off, ideally you will have experience at Sous Chef level.

We are looking for a first class, ambitious and competent sous chef. New ideas welcome for menus.

We are keen to move the business forward are looking for a good keen person to work with us on this.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

There is an excellent, stable head chef in place so there is scope to learn and progress.

This position is available now for the right candidate and is a permanent position but we would also consider someone on a seasonal basis.

How to apply:

Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830 254

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