Sous Chef, Junior - The Seafood Ristorante, Fife

Posted on March 13, 2018 | Start date March 14, 2018

Salary:Up to £27,000 per annum paid monthly (last Friday) plus excellent gratuities
Hours:40 - 60
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 70; Dinner: to 70
Food type:Quality Seafood - Fresh locally sourced ingredients with an Italian Twist
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Live out - Can help if looking to relocate
Job description:

The Seafood Ristorante is a busy restaurant situated in St Andrews.

We are looking for an experienced Junior Sous Chef to join our very stable and established team with an excellent Head Chef in place.

Ideally you will have some seafood experience.

You will come from a quality back ground.

Open Kitchen with a busy, lively working environment.

Part uniform provided.

This position is available now for the right candidate.

How to apply:

Please apply to Stefano Pieraccini Director with your updated CV and reference details.

Work for partners:

Yes - Front of House positions available

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