Sous Chef, The Cartland Bridge Hotel, Lanarkshire

Posted on April 13, 2018 | Start date April 14, 2018

Salary:Negotiable depending on experience paid monthly plus a share of the tips.
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220
Food type:Traditional Scottish plus functions
Full-time chefs:3 plus kitchen porters
Job description:

We have undergone a change in management here at the Cartland Bridge Hotel and we are looking to recruit a sous chef to join our team.

We need someone who is motivated and highly organised with experience to work alongside the head chef and to have responsibility of the kitchen during their time off.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

You will have input into menus and ideally you will have experience in a similar role.

This position is available now for the right candidate.

How to apply:

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

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