Sous Chef, The Tor Na Coille Hotel and Restaurant, Grampian

Posted on April 13, 2018 | Start date April 13, 2018

Salary:negotiable - paid monthly + tips
Duration:Permanent
Hours:45 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: to 50; Dinner: 100; Breakfast: up to 50; Functions: to 80
Food type:Bistro / Fine- Dining as well as high quality Wedding Banquets + functions.
Full-time chefs:6 chefs + kitchen porters
Accommodation:en suite staff accommodation - £50 per week including all meals
Job description:

The Tor Na Coille Hotel and Restaurant is a 4 Star, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside.

We are looking for two strong Chefs to join our team.

One junior sous chef and one at chef de partie level.

We are looking for chefs who have a passion for food who wish to be part of an experienced, stable team.

Experience of working in similar 4 star hotels would be an advantage although further training & development will be offered.

We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting.

These position are available now for the right candidates.

One is permanent and one is seasonal although could be permanent for right person.

One perks is free membership of gym in grounds of hotel.

Plenty fishing and excellent golf.

How to apply:

Please email a copy of your updated CV and references to Colin Lyall Head Chef

Please also CC David Littlewood

dglittlewood@hotmail.co.uk

Work for partners:

Possible - front of house

Contact details:colinlyall30@gmail.com | www.tornacoille.com
Apply online:Submit your CV now

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