Sous Chef, Claremont Hotel - Coopers, Stirlingshire

Posted on April 14, 2018 | Start date April 16, 2018

Salary:£23,000 to £26,000 per annum - Weekly - share of tips
Duration:Permanent
Hours:45
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms - 50 to 80 covers per day
Food type:Modern British
Full-time chefs:3 chefs plus kitchen porters
Accommodation:No accommodation
Job description:

The Claremont Hotel is a newly opened hotel situated in Coopers in Stirlingshire.

We are looking for an experienced Sous Chef to join our team.

You will provide support and cover for our head chef on days off.

We are open to new ideas for menus.

This is an exciting opportunity for a chef to help make a name for themselves.

This position is available for an immediate start.

How to apply:

Contact Warren 07768038181 or email your CV and contactable work references

Work for partners:

No

Contact details:Warrenknowles@rocketmail.com
Apply online:Submit your CV now

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