Sous Chef, 14 bedroom hotel Aberdeen, Grampian

Posted on July 3, 2018 | Start date July 3, 2018

Salary:£24,000 - £26,500 depending on experience paid monthly plus a share of the tips and pension scheme
Days:5 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 500 - 850 covers a week over lunch and dinner; Breakfast: Up to 28; Functions: private dining/meeting room which seats 36
Food type:Fresh, traditional a la carte
Full-time chefs:4 and 1 part time plus kitchen porter
Accommodation:Live out but can provide accommodation for 3 months at no charge if relocating
Job description:

I am looking for a sous chef for a privately owned and well established hotel situated in Aberdeen. A nice seafront location with a good team in place.

We are looking for someone who can take control of the day-to-day running of the kitchen during the head chefs time off. You will have input into menus.

Good demonstration of health and safety and hygiene is essential.

This is a nice place to raise a family if you are looking at relocating.

Position is available now for the right person but we are also happy to wait for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 7716

Work for partners:


Apply online:Submit your CV now

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