Sous Chef, Jedburgh Bistro, Borders

Posted on July 7, 2018 | Start date July 14, 2018

Days:5 out of 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 60; Breakfast: 20
Food type:CasualModern Scottish
Full-time chefs:1
Accommodation:live out but we can assist in finding accommodation
Job description:

We are looking for a motivated, experienced and proficient chef to join our team to cover brunch and lunch shifts. You may be an experienced head chef looking for a lifestyle change, or may be a sous chef looking to progress.
You will be passionate about freshly cooked meals made with local produce, and there is opportunity for you to put your stamp on the menu and help drive the business forwards..
You will have responsibility for managing day to day aspects of the kitchen environment including food production, food ordering, stock control, compliance with all current legislation including EHO, paperwork and allergens.
Intermediate food hygiene essential.
Immediate start available for the right candidate

How to apply:

Please apply by email with your CV and reference details in the first instance

Work for partners:

Front of House work may be available

Apply online:Submit your CV now

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