Sous Chef, Nethy Bridge Hotel, Invernesshire

Posted on July 11, 2018 | Start date July 11, 2018

Salary:£21,000 per annum negotiable depending on experience - paid directly into your bank account on every last Friday of the month plus a share of tips. Excellent discounts off hotels within the group. Uniform is provided
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: Vary; Dinner: 120; Breakfast: 120; Functions: 150
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + 3 Kitchen porters
Accommodation:own ensuite room in hotel available as part of package includes all meals on and off duty - Wi-Fi in the hotel and TV
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for Sous Chef to join our team.

You will provide support and cover for our head chef.

There is lots of outdoor activities to do on days off.

We are a well establish company and offer very good rates at other hotels across the UK for employees and their families.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, GM.

Work for partners:

Possible depending on experience

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading