Posted on September 19, 2018 | Start date September 19, 2018
| Salary: | £30,000 negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | Possible 4 days a week depending on business. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Functions: 2-150 |
| Food type: | Ingredient led high end functions |
| Full-time chefs: | 2 |
| Accommodation: | Own room with shared facilities available 2 miles away charged at £9 per day including all bills |
| Job description: | The Feast by Ballintaggart is a high-end, luxury catering company situated in Dunkeld. We serve everything from private dinners for two to weddings up to 150 covers and everything in between. This is not mass catering just very good quality, local produce done well. We are currently looking for a head chef to join this family owned business to work directly with our full-time events manager. Ideally you will have good quality experience as well as experience of volume and bespoke catering. This a flexible position as some weeks may be fewer days according to the demands of the business. This position is available now for the right candidate. |
| How to apply: | Please apply to Anna Brocklehurst with an up-to-date CV and reference details |
| Work for partners: | Yes in front of house and housekeeping |
| Contact details: | anna@ballintaggart.com | www.ballintaggart.com/ |
| Apply online: | Submit your CV now |
