Posted on September 27, 2018 | Start date October 1, 2018
| Salary: | £22,500.00, paid weekly. Reviewed after 6 months. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: up to 40; Dinner: up to 40; Breakfast: up to 22; Functions: 120 |
| Food type: | Traditional Scottish bar meals |
| Full-time chefs: | 2 chefs no kitchen porters. |
| Accommodation: | live out. |
| Job description: | The Dunmar House Hotel is a small family run hotel situated in Alloa. It is a 9 bedroom hotel catering for weddings and other functions of up to 120. We have a banqueting hall which can seat 120 guests. We have a breakfast chef so you wont need to do any breakfast shifts. The earliest starting time through the week would be 10:30am. We are looking for a second chef to join us to work along side our Head Chef. You must be reliable and capable of deputising in the Head Chefs absence. You must be able to work on your own on the Head Chefs days off. Plenty of opportunity to put forward and develop your own ideas. The position is available now for the right candidate. |
| How to apply: | Please send your up to date CV and reference details to enquiries@dunmarhouse.co.uk |
| Work for partners: | Front of house and housekeeping may be available for the right candidates. |
| Contact details: | enquiries@dunmarhouse.co.uk | www.dunmarhouse.co.uk |
| Apply online: | Submit your CV now |
